At Conrado, we believe that cooking is more than just preparing food—it’s a way to connect, create, and savor life’s simple pleasures. That’s why our cookbook collection is carefully curated to bring you more than recipes. Each book tells a story, celebrates culture, and invites you to slow down and enjoy the process.
From vibrant seasonal dishes to comforting classics, our cookbooks are perfect companions for your kitchen adventures. Whether you’re a seasoned chef or just beginning, these books inspire fresh ideas and invite you to explore new flavors with ease.
Beautifully designed and thoughtfully selected, our cookbooks make wonderful gifts for friends, family, or yourself. Paired with a cozy candle or a set of artisanal spices, they’re a recipe for joy—inside and out.
Browse our collection at the Lil Shop, or explore online to find your next culinary inspiration. Here are some of our faves:
Cook as You Are by Ruby Tandoh
Whether you’re cooking for a crowd or just yourself, Ruby Tandoh’s cookbook offers a treasure trove of easy, comforting meals inspired by flavors from around the world. From one-pot dinners and no-chop recipes to vibrant dishes like Carrot, Lemon and Tahini Soup, Smoky Chicken, Okra and Chorizo Casserole, and Gnocchi with Harissa Butter and Broccoli, this collection makes cooking approachable and enjoyable.
Beautifully illustrated and inclusive, this cookbook is made for real-life cooks—showing you don’t need to be a chef to create delicious, satisfying food. It’s a celebration of cooking as it is: simple, joyful, and deeply rewarding.
The Farm Table by Julius Roberts
Chef Julius Roberts traded the hectic pace of London’s restaurant scene for a sustainable life on a small English farm—and The Farm Table invites you to join him on this year-round journey. Through diary entries, stunning photography, and seasonal stories, you’ll experience the rhythms of farm life—from welcoming newborn goats and sheep to growing vegetables and foraging herbs.
Organized by season, this cookbook celebrates cooking with nature’s timing, offering delicious recipes that inspire confidence and joy in the kitchen. Discover dishes like Braised Pumpkin with Sage and Hazelnuts for fall, and Chicory Tart Tatin with Thyme and Cheese for winter, all rooted in simple, seasonal ingredients.
Snacking Dinners by Georgia Freedman
What do you crave when there are no expectations—just pure, simple pleasure? Maybe it’s fresh tomato and melted cheese on crusty sourdough, tuna hand-rolls crafted with tinned fish, or hummus topped with a fragrant blend of spiced nuts and raisins. For a special treat, perhaps caviar between toast points.
Snacking Dinners celebrates this relaxed, joyful way of eating—meals made up of favorite foods that feel like self-care. With over 50 versatile recipes designed for one but easily scaled for sharing, this cookbook offers the perfect mix of delicious simplicity and effortless satisfaction. It’s your go-to guide for easy, balanced dinners that nourish both body and spirit.
Kindred Spirits: Cocktails for Two by Stephanie Wahler
Designed for couples who love to shake things up, Kindred Spirits offers 40 creative cocktail recipes to enjoy with your special someone, paired with over 40 beautiful photos and fun date ideas to spark connection and celebration. Created by the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, this book takes date night to a whole new level.
Organized by date type—from classic dinners and daytime outings to movie nights, double dates, and special occasions—Kindred Spirits features indulgent cocktails made for two. Sip on Up All Night Espresso Martinis for an energized game night or cozy evening, or try StrawBAE & Balsamics for a romantic picnic toast in the park.
Cookies: The New Classics by Jesse Szewczyk
Say goodbye to the usual chocolate chip and oatmeal cookies—Jesse Szewczyk’s Cookies presents 100 bold and inventive recipes that feel both exciting and familiar. Organized by flavor profiles like Chocolatey, Boozy, Fruity, Smoky, and Savory, you’ll find treats ranging from Salted Bittersweet Brownie Cookies to Brown Butter Guinness Skillet Cookies, Chewy Blueberry Muffin Sugar Cookies, and even Cacio e Pepe Slice and Bakes.
Filled with beautiful photography and practical tips for making ahead, storing, and gifting, this cookbook is perfect for bakers eager to explore new flavors and textures while creating crowd-pleasing cookies.
